Quick and Easy Pasta Recipes for your Instant Pot

Looking to whip up a delicious pasta dish without spending hours in the kitchen? Look no further than our collection of quick and easy pasta recipes for your Instant Pot. Whether you’re craving a classic spaghetti bolognese or a creamy fettuccine alfredo, these recipes have got you covered. With the Instant Pot’s quick cooking time and no-fuss preparation, you’ll have a steaming plate of pasta on the table in no time. Get ready to impress your taste buds and save precious time with these hassle-free Instant Pot pasta recipes.

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Creamy Garlic Parmesan Pasta

Ingredients

• 8 ounces pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the pasta according to package instructions, then drain and set aside.
2. Set your Instant Pot to sauté mode and melt the butter.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and stir well to combine with the garlic and butter.
5. Add the grated Parmesan cheese and stir until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the Instant Pot and mix well with the creamy garlic Parmesan sauce.
8. Close the lid and set the Instant Pot to manual mode for 2 minutes.
9. Once the time is up, do a quick release of the pressure.
10. Carefully open the lid and give the pasta a stir.
11. Serve hot, garnished with chopped parsley if desired.

One-Pot Tomato Basil Pasta

Ingredients

• 8 ounces pasta
• 2 cups vegetable or chicken broth
• 1 can (14 ounces) diced tomatoes
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Place the pasta in the Instant Pot along with the broth, diced tomatoes (with their juice), sliced onion, minced garlic, dried basil, and dried oregano.
2. Season with salt and pepper to taste.
3. Close the lid and set the Instant Pot to manual mode for 5 minutes.
4. Once the time is up, do a quick release of the pressure.
5. Carefully open the lid and give the pasta a stir.
6. Serve hot, garnished with fresh basil leaves if desired.

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Mushroom Alfredo Pasta

Ingredients

• 8 ounces pasta
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 4 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the pasta according to package instructions, then drain and set aside.
2. Set your Instant Pot to sauté mode and melt the butter.
3. Add the sliced mushrooms and sauté until softened and lightly browned.
4. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the vegetable or chicken broth and stir well, scraping any bits stuck to the bottom of the Instant Pot.
6. Add the heavy cream and grated Parmesan cheese and stir until melted and smooth.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the Instant Pot and mix well with the mushroom Alfredo sauce.
9. Close the lid and set the Instant Pot to manual mode for 2 minutes.
10. Once the time is up, do a quick release of the pressure.
11. Carefully open the lid and give the pasta a stir.
12. Serve hot, garnished with chopped parsley if desired.

Spicy Sausage Penne

Ingredients

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Grated Parmesan cheese for garnish (optional)
• Chopped fresh basil for garnish (optional)

Instructions

1. Cook the penne pasta according to package instructions, then drain and set aside.
2. Set your Instant Pot to sauté mode and heat the olive oil.
3. Add the spicy Italian sausage and cook until browned, breaking it up into smaller pieces with a spoon.
4. Add the diced onion and minced garlic and sauté until the onion is softened.
5. Pour in the crushed tomatoes, diced tomatoes (with their juice), dried basil, dried oregano, and red pepper flakes.
6. Season with salt and pepper to taste.
7. Close the lid and set the Instant Pot to manual mode for 5 minutes.
8. Once the time is up, do a quick release of the pressure.
9. Carefully open the lid and give the sauce a stir.
10. Add the cooked penne pasta to the Instant Pot and mix well with the spicy sausage sauce.
11. Serve hot, garnished with grated Parmesan cheese and chopped fresh basil if desired.

Lemon Basil Orzo

Ingredients

• 8 ounces orzo pasta
• 2 cups vegetable or chicken broth
• Zest and juice of 1 lemon
• 2 tablespoons chopped fresh basil
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Place the orzo pasta in the Instant Pot along with the vegetable or chicken broth.
2. Add the lemon zest, lemon juice, and chopped fresh basil.
3. Season with salt and pepper to taste.
4. Close the lid and set the Instant Pot to manual mode for 4 minutes.
5. Once the time is up, do a quick release of the pressure.
6. Carefully open the lid and stir in the butter until melted and combined.
7. Serve hot as a side dish or add cooked chicken or shrimp for a complete meal.

Cheesy Taco Pasta

Ingredients

• 8 ounces rotini pasta
• 1 pound ground beef
• 1 onion, diced
• 1 packet (1.25 ounces) taco seasoning
• 1 can (14 ounces) diced tomatoes
• 1 can (4.5 ounces) chopped green chilies
• 1 can (14 ounces) black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• Chopped green onions for garnish (optional)

Instructions

1. Cook the rotini pasta according to package instructions, then drain and set aside.
2. Set your Instant Pot to sauté mode and cook the ground beef and diced onion until browned.
3. Drain any excess fat from the Instant Pot.
4. Add the taco seasoning, diced tomatoes (with their juice), chopped green chilies, and black beans to the Instant Pot.
5. Stir well to combine.
6. Close the lid and set the Instant Pot to manual mode for 5 minutes.
7. Once the time is up, do a quick release of the pressure.
8. Carefully open the lid and stir in the cooked rotini pasta.
9. Sprinkle the shredded cheddar cheese on top and let it melt.
10. Serve hot, garnished with chopped green onions if desired.

Chicken Alfredo Pasta

Ingredients

• 8 ounces pasta
• 2 cups vegetable or chicken broth
• 2 boneless, skinless chicken breasts
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the pasta according to package instructions, then drain and set aside.
2. Place the vegetable or chicken broth in the Instant Pot along with the boneless, skinless chicken breasts.
3. Close the lid and set the Instant Pot to manual mode for 8 minutes.
4. Once the time is up, do a quick release of the pressure and remove the chicken breasts from the Instant Pot.
5. Shred the chicken using two forks and set aside.
6. Set the Instant Pot to sauté mode and melt the butter.
7. Add the minced garlic and sauté for about 1 minute until fragrant.
8. Pour in the heavy cream and stir well to combine with the garlic and butter.
9. Add the grated Parmesan cheese and stir until melted and smooth.
10. Season with salt and pepper to taste.
11. Add the cooked pasta and shredded chicken to the Instant Pot and mix well with the creamy Alfredo sauce.
12. Close the lid and set the Instant Pot to manual mode for 2 minutes.
13. Once the time is up, do a quick release of the pressure.
14. Carefully open the lid and give the pasta a stir.
15. Serve hot, garnished with chopped parsley if desired.

Pesto Tortellini

Ingredients

• 8 ounces tortellini
• 2 cups vegetable or chicken broth
• 1 cup packed fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish (optional)

Instructions

1. Place the tortellini in the Instant Pot along with the vegetable or chicken broth.
2. Close the lid and set the Instant Pot to manual mode for 2 minutes.
3. Once the time is up, do a quick release of the pressure.
4. Carefully open the lid and drain any excess liquid from the Instant Pot.
5. In a blender or food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper.
6. Blend until smooth and creamy.
7. Add the pesto sauce to the cooked tortellini in the Instant Pot and mix well.
8. Serve hot, garnished with grated Parmesan cheese if desired.

Spinach and Artichoke Pasta

Ingredients

• 8 ounces pasta
• 2 cups vegetable or chicken broth
• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 2 cups fresh spinach leaves
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the pasta according to package instructions, then drain and set aside.
2. Place the vegetable or chicken broth in the Instant Pot along with the softened cream cheese, grated Parmesan cheese, and minced garlic.
3. Close the lid and set the Instant Pot to manual mode for 3 minutes.
4. Once the time is up, do a quick release of the pressure.
5. Carefully open the lid and stir in the chopped artichoke hearts and fresh spinach leaves.
6. Close the lid and let the residual heat wilt the spinach for a few minutes.
7. Remove the lid and stir well to combine all the ingredients.
8. Season with salt and pepper to taste.
9. Add the cooked pasta to the Instant Pot and mix well with the creamy spinach and artichoke sauce.
10. Serve hot, garnished with chopped parsley if desired.

Cajun Shrimp Linguine

Ingredients

• 8 ounces linguine
• 1 pound shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Cook the linguine according to package instructions, then drain and set aside.
2. In a bowl, toss the peeled and deveined shrimp with the Cajun seasoning until evenly coated.
3. Set your Instant Pot to sauté mode and melt the butter.
4. Add the diced onion, diced red bell pepper, and minced garlic to the Instant Pot and sauté until softened.
5. Add the Cajun-seasoned shrimp to the Instant Pot and cook until pink and cooked through.
6. Pour in the chicken broth and scrape any bits stuck to the bottom of the Instant Pot.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Close the lid and set the Instant Pot to manual mode for 2 minutes.
9. Once the time is up, do a quick release of the pressure.
10. Carefully open the lid and stir in the cooked linguine.
11. Serve hot, garnished with chopped green onions if desired.

With these quick and easy pasta recipes for your Instant Pot, we guarantee you’ll never have to spend hours in the kitchen to satisfy your pasta cravings. These dishes are not only fuss-free, but they also deliver on flavor, making them perfect for weeknight dinners or when you’re simply in a hurry.

Let’s start with the Creamy Garlic Parmesan Pasta. This dish is a classic, combining the richness of heavy cream and Parmesan cheese with the bold flavors of garlic. It’s incredibly creamy and luscious, and the garlic adds a delightful bite. The best part? It’s ready in just a matter of minutes, thanks to the Instant Pot.

If you’re a fan of the classic combination of tomato and basil, the One-Pot Tomato Basil Pasta is a must-try. With just a few ingredients, you can create a deliciously tangy and fragrant pasta dish. The diced tomatoes and fresh basil infuse the pasta with vibrant flavors, while the vegetable or chicken broth adds depth. It’s a one-pot wonder that will leave your taste buds singing.

For mushroom lovers, the Mushroom Alfredo Pasta is a dream come true. The earthy and meaty mushrooms pair perfectly with the indulgent Alfredo sauce, creating a dish that’s rich and satisfying. The combination of butter, garlic, heavy cream, and Parmesan cheese results in a velvety sauce that coats every strand of pasta, making it impossible to resist.

If you like a little heat, the Spicy Sausage Penne is the perfect choice. The spicy Italian sausage brings a kick of flavor to the dish, while the combination of diced tomatoes, green chilies, and black beans adds a Tex-Mex twist. It’s a hearty and satisfying pasta that will warm you up, and it’s guaranteed to become a family favorite.

Looking for a light and refreshing pasta dish? The Lemon Basil Orzo is a delightful option. The lemon zest and juice bring a vibrant citrus flavor to the orzo, while the fresh basil adds a hint of aromatic sweetness. It’s a versatile recipe that can be served as a side dish or turned into a complete meal by adding cooked chicken or shrimp.

Craving some Mexican-inspired flavors? The Cheesy Taco Pasta will satisfy your taste buds. It combines the savory goodness of ground beef, taco seasoning, diced tomatoes, and chopped green chilies, resulting in a pasta dish that’s reminiscent of your favorite tacos. Topped with melted cheddar cheese, it’s a cheesy and comforting meal that will please the entire family.

If you’re a fan of the classic Chicken Alfredo, you’ll love our Instant Pot version. The tender chicken breasts and velvety Alfredo sauce create a harmonious duo that’s simply irresistible. With the help of the Instant Pot, you can have this restaurant-quality dish on your table in no time.

For a burst of fresh flavors, the Pesto Tortellini is a fantastic choice. The homemade pesto sauce made with fresh basil, Parmesan cheese, pine nuts, garlic, and olive oil brings a burst of fragrant and vibrant flavors. Tossed with cooked tortellini, it’s a simple yet satisfying pasta that’s perfect for those days when you want something light and delicious.

If you’re a fan of the classic spinach and artichoke dip, you’ll love the Spinach and Artichoke Pasta. The creamy combination of cream cheese, Parmesan cheese, and garlic creates a luscious sauce that coats the pasta beautifully. The addition of artichoke hearts and fresh spinach adds a pop of flavor and color, making it a satisfying and vegetarian-friendly meal.

Lastly, we have the Cajun Shrimp Linguine for those who enjoy a little spice. The Cajun-seasoned shrimp paired with the sautéed onion, red bell pepper, and garlic creates a bold and fiery dish that’s balanced by the creaminess of the sauce. It’s a perfect example of how the Instant Pot can help you achieve restaurant-quality meals with minimal effort.

Whether you’re a fan of creamy and rich pasta dishes or prefer something light and refreshing, these Instant Pot pasta recipes have got you covered. With their simplicity and ease of preparation, they make cooking dinner a breeze. So grab your Instant Pot and get ready to indulge in these quick and easy pasta recipes that will satisfy all your cravings.

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