Delicious Rice Recipes to Cook in Your Instant Pot

Looking to elevate your rice game? Look no further! In this article, we have curated a collection of mouthwatering rice recipes that are tailor-made for your Instant Pot. From creamy risotto to fluffy jasmine rice, we’ve got you covered. Get ready to impress your taste buds and friends with these delectable and foolproof recipes that will make you fall in love with your Instant Pot all over again. Let’s embark on a culinary adventure with these delicious rice dishes that are sure to leave you craving for more.

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Mexican Rice

Ingredients:

• 1 cup rice
• 2 cups water
• 1 tablespoon oil
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup tomato sauce
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Start by rinsing the rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming sticky.
2. Set your Instant Pot to the sauté function and heat the oil. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
3. Add the rinsed rice and stir well to coat each grain with the onion and garlic mixture.
4. Pour in the water, tomato sauce, cumin, paprika, salt, and pepper. Give everything a good stir to combine.
5. Close the lid of the Instant Pot and make sure the pressure valve is set to the sealing position.
6. Select the rice function and set the timer for 10 minutes.
7. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes before using the quick-release method to release any remaining pressure.
8. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Tips:

• For extra flavor, you can add a chopped jalapeño or a can of diced tomatoes with green chilies to the rice mixture.
• Feel free to customize this recipe by adding vegetables like bell peppers, corn, or peas to the rice.

Fried Rice

Ingredients:

• 2 cups cooked rice, preferably day-old
• 2 tablespoons oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, corn, etc.)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat a large skillet or wok over medium-high heat and add the oil.
2. Add the diced onions and minced garlic, and sauté until the onions become translucent and fragrant.
3. Add the mixed vegetables and stir-fry until they are cooked through but still crisp.
4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked.
5. Add the cooked rice to the skillet and stir-fry everything together, breaking up any clumps of rice.
6. Pour in the soy sauce and season with salt and pepper to taste. Stir well to evenly distribute the sauce.
7. Cook for an additional 2-3 minutes, until everything is heated through.
8. Garnish with sliced green onions and serve hot.

Tips:

• Cold, day-old rice works best for fried rice as it is drier and less likely to become mushy.
• You can add cooked protein such as chicken, shrimp, or tofu for a more substantial meal.

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Jambalaya

Ingredients:

• 1 tablespoon oil
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup chicken broth
• 1 cup long-grain rice
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 pound Andouille sausage, sliced
• 1 pound chicken breasts, diced
• Fresh parsley for garnish

Instructions:

1. Set your Instant Pot to the sauté function and heat the oil. Add the diced onion, bell pepper, celery, and minced garlic. Sauté until the vegetables become tender.
2. Stir in the diced tomatoes, chicken broth, rice, paprika, dried thyme, dried oregano, cayenne pepper, salt, and pepper.
3. Nestle the sliced Andouille sausage and diced chicken breasts into the rice mixture.
4. Close the lid of the Instant Pot and make sure the pressure valve is set to the sealing position.
5. Select the manual or pressure cook function and set the timer for 10 minutes.
6. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes before using the quick-release method to release any remaining pressure.
7. Give the jambalaya a good stir, ensuring that the rice is fully cooked and the chicken and sausage are cooked through.
8. Serve hot, garnished with fresh parsley.

Tips:

• Jambalaya is a versatile dish, so feel free to add more vegetables such as okra or shrimp for a seafood twist.
• Adjust the amount of cayenne pepper according to your desired level of spiciness.

Coconut Rice

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1/4 teaspoon salt
• 1 tablespoon sugar (optional)
• Shredded coconut for garnish

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming sticky.
2. In a saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using).
3. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
4. Simmer the rice for about 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.
5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
6. Fluff the rice with a fork, and if desired, garnish with shredded coconut before serving.

Tips:

• To enhance the coconut flavor, you can substitute the water with more coconut milk or add a teaspoon of coconut extract to the cooking liquid.
• For a sweeter version, increase the amount of sugar to your liking.

Lemon Rice

Ingredients:

• 1 cup basmati rice
• 2 cups water
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming sticky.
2. In a large saucepan, heat the oil over medium heat. Add the mustard seeds and cumin seeds, and cook until the seeds start to splutter.
3. Stir in the turmeric powder and lemon zest, and cook for an additional 30 seconds to release the flavors.
4. Add the rinsed rice to the saucepan and stir well to coat each grain with the oil and spices.
5. Pour in the water and lemon juice. Season with salt to taste.
6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
7. Simmer the rice for about 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.
8. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
9. Fluff the rice with a fork, garnish with fresh cilantro, and serve.

Tips:

• You can add a pinch of saffron threads to the rice for a vibrant yellow color and a subtle floral flavor.
• Add roasted cashews or peanuts for a crunchy texture and added depth of flavor.

Wild Rice Pilaf

Ingredients:

• 1 cup wild rice
• 2 cups chicken or vegetable broth
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the wild rice under cold water until the water runs clear.
2. In a large saucepan, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
3. Add the rinsed wild rice and stir well to coat each grain with the butter, onions, and garlic.
4. Pour in the broth and bring the mixture to a boil.
5. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer the rice for about 45-50 minutes, or until the rice is tender and all the liquid has been absorbed.
6. While the rice is cooking, toast the sliced almonds in a dry skillet over medium heat until they become golden and fragrant.
7. Once the rice is cooked, fluff it with a fork and stir in the toasted almonds and dried cranberries.
8. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Tips:

• Wild rice takes longer to cook than regular white rice, so be patient and allow enough time for it to become tender.
• Feel free to add other nuts such as pecans or walnuts, as well as other dried fruits like apricots or cherries, for additional flavors and textures.

Mushroom Risotto

Ingredients:

• 1 cup arborio rice
• 4 cups vegetable or chicken broth
• 2 tablespoons butter
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms (any variety)
• 1/2 cup white wine (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium saucepan, heat the vegetable or chicken broth over low heat. Keep it warm while you prepare the risotto.
2. In another large saucepan or skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
3. Stir in the arborio rice and cook for a few minutes, ensuring that each grain is coated with the butter and aromatics.
4. If using, pour in the white wine and cook until it has evaporated.
5. Begin adding the warm broth to the rice, one ladleful at a time, stirring frequently.
6. Allow each ladleful of broth to be absorbed before adding the next one. This gradual process helps to create the creamy texture of risotto.
7. Keep adding broth and stirring until the rice is cooked al dente, tender with a slight bite.
8. Stir in the sliced mushrooms and grated Parmesan cheese. Cook for an additional 2-3 minutes, until the mushrooms are tender.
9. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Tips:

• Risotto may seem labor-intensive, but the result is worth it. Enjoy the process and take your time.
• Experiment with different mushroom varieties, such as cremini, shiitake, or oyster, for unique flavors and textures.

Teriyaki Chicken Rice

Ingredients:

• 2 cups jasmine rice
• 2 cups water
• 1 pound boneless, skinless chicken breasts, diced
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon red pepper flakes (optional)
• Green onions for garnish

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a large bowl, whisk together the soy sauce, teriyaki sauce, honey, sesame oil, garlic powder, ginger powder, and red pepper flakes (if using).
3. Add the diced chicken to the bowl and marinate for at least 15 minutes, or up to overnight in the refrigerator for more flavor.
4. In your Instant Pot, combine the rinsed rice and water.
5. Place the marinated chicken on top of the rice, without stirring the mixture.
6. Close the lid of the Instant Pot and make sure the pressure valve is set to the sealing position.
7. Select the manual or pressure cook function and set the timer for 10 minutes.
8. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes before using the quick-release method to release any remaining pressure.
9. Give the rice and chicken a good stir to evenly distribute the flavors.
10. Serve hot, garnished with sliced green onions.

Tips:

• For a twist, you can substitute the chicken with pork, beef, or tofu.
• Add some steamed broccoli or snap peas to make it a complete meal.

Cilantro Lime Rice

Ingredients:

• 1 cup long-grain rice
• 2 cups water
• Juice of 2 limes
• Zest of 1 lime
• 1/4 cup chopped fresh cilantro
• Salt to taste

Instructions:

1. In a saucepan, combine the rice and water. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
2. Simmer the rice for about 15-20 minutes, or until all the water has been absorbed and the rice is tender.
3. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
4. While the rice is still warm, fluff it with a fork and add the lime juice, lime zest, chopped cilantro, and salt.
5. Mix well to combine all the ingredients and let the flavors meld for a few minutes before serving.

Tips:

• This cilantro lime rice pairs perfectly with Mexican-inspired dishes like fajitas, tacos, or enchiladas.
• If you prefer a milder flavor, reduce the amount of lime juice or zest according to your taste.

Spanish Rice

Ingredients:

• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse the long-grain rice under cold water until the water runs clear.
2. In a large skillet or frying pan, heat some oil over medium-high heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables become tender and slightly caramelized.
3. Stir in the rice and cook for a few minutes, until the rice becomes slightly toasted.
4. Add the diced tomatoes and tomato paste to the skillet, and stir well to combine everything.
5. Pour in the chicken or vegetable broth, paprika, cumin, salt, and pepper. Give everything a good stir.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
7. Simmer the rice for about 15-20 minutes, or until all the liquid has been absorbed and the rice is tender.
8. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
9. Fluff the rice with a fork, garnish with fresh parsley, and serve.

Tips:

• For a smoky flavor, you can add a pinch of smoked paprika or chipotle powder to the rice mixture.
• Customize this Spanish rice recipe by adding cooked chorizo, black beans, or corn kernels for extra texture and flavor.

Delicious Rice Recipes to Cook in Your Instant Pot

Instant Pot has become a game-changer in the kitchen, making cooking quicker and more convenient. It’s no surprise that rice, a staple in many cuisines around the world, can be easily prepared in the Instant Pot for delicious and foolproof results. Whether you’re craving Mexican flavors, Asian-inspired dishes, or classic comfort food, we’ve got you covered with a variety of rice recipes that are sure to please your taste buds.

Mexican Rice

If you’re looking to add a burst of flavor to your rice, Mexican rice is the way to go. Made with simple ingredients like rice, onions, garlic, tomato sauce, and spices, Mexican rice is the perfect side dish for your favorite Mexican-inspired meals. The Instant Pot ensures that the rice cooks evenly and absorbs all the delicious flavors in just a fraction of the time.

To make Mexican rice in your Instant Pot, start by rinsing the rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from becoming sticky. Next, sauté onions and garlic in oil until they become translucent and fragrant. Add the rinsed rice and stir well to coat each grain with the onion and garlic mixture. Pour in water, tomato sauce, cumin, paprika, salt, and pepper. Stir everything together and close the lid of the Instant Pot. Set it to the rice function and let it cook for 10 minutes. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes before using the quick-release method. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Feel free to customize your Mexican rice by adding chopped jalapeños or a can of diced tomatoes with green chilies for some extra heat and flavor. You can also throw in your favorite vegetables like bell peppers, corn, or peas to make it a complete meal.

Fried Rice

When you have leftover rice sitting in the fridge, turn it into a delicious and satisfying meal with fried rice. With just a few additional ingredients, you can transform plain rice into a flavorful dish that’s perfect for weeknight dinners or quick lunches. The beauty of fried rice is that it can be customized to your liking, allowing you to use whatever vegetables, proteins, and seasonings you have on hand.

To make fried rice in your Instant Pot, start by heating oil in a large skillet or wok. Add diced onions and minced garlic, and sauté until the onions become translucent and fragrant. Throw in your choice of mixed vegetables, such as carrots, peas, or corn, and stir-fry until they are cooked through but still crisp. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked. Add the cooked rice to the skillet and stir-fry everything together, breaking up any clumps of rice. Pour in soy sauce, season with salt and pepper, and cook for an additional 2-3 minutes until everything is heated through. Garnish with sliced green onions and enjoy your homemade fried rice.

For added protein and depth of flavor, you can also add cooked chicken, shrimp, or tofu. Fried rice is an excellent way to use up leftover proteins and vegetables, making it a great option for reducing food waste.

Jambalaya

Transport yourself to the vibrant flavors of New Orleans with a comforting bowl of jambalaya. This Creole dish is a delicious combination of rice, meat, vegetables, and spices, creating a symphony of flavors that will satisfy any craving. With the help of your Instant Pot, you can enjoy a homemade jambalaya that tastes like it’s been simmering on the stovetop for hours.

To make jambalaya in your Instant Pot, begin by sautéing diced onions, bell peppers, celery, and minced garlic in oil until they become tender. Stir in diced tomatoes, chicken broth, long-grain rice, paprika, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Nestle sliced Andouille sausage and diced chicken breasts into the rice mixture. Close the lid of the Instant Pot and cook on manual or pressure cook function for 10 minutes. Allow the pressure to naturally release for 5 minutes before using the quick-release method to release any remaining pressure. Stir the jambalaya to ensure the rice is fully cooked and the chicken and sausage are cooked through. Serve hot, garnished with fresh parsley.

Jambalaya is a versatile dish that allows for creativity and personalization. Add your favorite seafood like shrimp or crawfish, or experiment with different vegetables and seasonings to create your own signature jambalaya.

Coconut Rice

Indulge in a taste of the tropics with creamy and fragrant coconut rice. This Thai-inspired dish is the perfect accompaniment to any Asian-inspired meal or can be enjoyed on its own for a simple and satisfying dish. The Instant Pot makes cooking coconut rice a breeze, allowing you to achieve perfectly tender rice infused with the rich flavors of coconut.

To make coconut rice in your Instant Pot, rinse jasmine rice until the water runs clear. In a saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if desired). Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer the rice for about 15-20 minutes, or until all the liquid has been absorbed and the rice is tender. Let it sit covered for 5 minutes, then fluff with a fork and garnish with shredded coconut before serving.

For an extra coconut flavor, you can substitute water with additional coconut milk or add a teaspoon of coconut extract to the cooking liquid. Sweeten it up by increasing the amount of sugar, or keep it savory by omitting the sugar altogether.

Lemon Rice

Add a citrusy twist to your rice with refreshing and zesty lemon rice. Bursting with bright flavors, this dish is a great way to elevate your regular rice routine. The Instant Pot ensures that the rice cooks perfectly while infusing it with the essence of lemon.

To make lemon rice in your Instant Pot, rinse basmati rice until the water runs clear. In a large saucepan, heat oil and sauté mustard seeds, cumin seeds, turmeric powder, and lemon zest until fragrant. Add the rinsed rice and stir well to coat each grain with the oil and spices. Pour in water, lemon juice, and salt. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer the rice for about 15-20 minutes, or until all the liquid has been absorbed and the rice is tender. Let it sit covered for 5 minutes, then fluff with a fork, garnish with fresh cilantro, and serve.

For a touch of elegance, you can add a pinch of saffron threads to the rice, giving it a vibrant yellow color and a subtle floral flavor. Add roasted cashews or peanuts for a crunchy texture and added depth of flavor.

Wild Rice Pilaf

Elevate your rice game with a hearty and flavorful wild rice pilaf. Wild rice, known for its nutty flavor and chewy texture, pairs beautifully with a variety of ingredients to create a satisfying and nutritious dish. The Instant Pot makes cooking wild rice a breeze, allowing you to achieve perfectly cooked grains every time.

To make wild rice pilaf in your Instant Pot, rinse wild rice under cold water until the water runs clear. In a large saucepan, melt butter and sauté diced onions and minced garlic until fragrant. Add the rinsed wild rice and stir well to coat each grain with the butter, onions, and garlic. Pour in chicken or vegetable broth, cover the saucepan with a lid, and simmer the rice until tender. While the rice is cooking, toast sliced almonds in a dry skillet until golden and fragrant. Once the rice is cooked, fluff it with a fork and stir in the toasted almonds and dried cranberries. Season with salt and pepper, and garnish with fresh parsley before serving.

Get creative with your wild rice pilaf by adding other nuts such as pecans or walnuts, as well as dried fruits like apricots or cherries, for additional flavors and textures.

Mushroom Risotto

Indulge in a creamy and flavorful dish with mushroom risotto. Risotto, an Italian rice dish made with Arborio rice, is known for its velvety texture and rich taste. The Instant Pot takes the guesswork out of making risotto, allowing you to achieve perfectly cooked rice without the constant stirring.

To make mushroom risotto in your Instant Pot, sauté diced onions and minced garlic in butter until fragrant. Stir in Arborio rice and cook until slightly toasted. Add white wine and cook until it evaporates. Slowly add warm broth to the rice, allowing each ladleful to be absorbed before adding the next one. Keep stirring until the rice is cooked al dente, tender with a slight bite. Stir in sliced mushrooms and grated Parmesan cheese. Cook for an additional 2-3 minutes, until the mushrooms are tender. Season with salt and pepper, garnish with fresh parsley, and serve.

Risotto allows for endless variations. Experiment with different mushroom varieties like cremini, shiitake, or oyster, for unique flavors and textures. You can also customize your risotto by adding cooked proteins like chicken or shrimp, or mix in vegetables like peas or asparagus.

Teriyaki Chicken Rice

Satisfy your cravings for sweet and savory flavors with teriyaki chicken rice. This Asian-inspired dish combines tender diced chicken with fragrant jasmine rice, infused with the umami flavors of soy sauce, teriyaki sauce, honey, and spices. The Instant Pot simplifies the cooking process, allowing you to enjoy a delicious homemade meal in no time.

To make teriyaki chicken rice in your Instant Pot, rinse jasmine rice until the water runs clear. Marinate diced chicken in a mixture of soy sauce, teriyaki sauce, honey, sesame oil, garlic powder, ginger powder, and red pepper flakes. Combine rice and water in the Instant Pot, then place the marinated chicken on top without stirring. Close the lid, and let the Instant Pot do its magic. Once cooked, stir the rice and chicken together to evenly distribute the flavors. Serve hot, garnished with sliced green onions.

For a twist, you can substitute chicken with pork, beef, or tofu. Feel free to add some steamed broccoli or snap peas for added crunch and freshness.

Cilantro Lime Rice

Take your taste buds on a trip to the tropics with cilantro lime rice. With its vibrant flavors and refreshing aroma, this rice dish complements a wide range of Latin American and Caribbean cuisines. The Instant Pot makes cooking cilantro lime rice quick and effortless, allowing you to achieve perfectly cooked rice infused with the fragrant combination of cilantro and lime.

To make cilantro lime rice in your Instant Pot, rinse long-grain rice until the water runs clear. Combine rice and water in a saucepan and bring it to a boil. Reduce heat, cover, and simmer until the rice is tender. While the rice is still warm, fluff it with a fork and add lime juice, lime zest, chopped cilantro, and salt. Mix everything together and let the flavors meld for a few minutes before serving.

Cilantro lime rice pairs perfectly with Mexican-inspired dishes like fajitas, tacos, or enchiladas. Adjust the amount of lime juice or zest according to your desired level of tanginess.

Spanish Rice

Transport yourself to the sunny Mediterranean with flavorful Spanish rice. Also known as arroz rojo or Mexican rice, this classic dish is a staple in Spanish and Mexican cuisine. Made with long-grain rice, onions, bell peppers, tomatoes, and a variety of spices, Spanish rice is a versatile and crowd-pleasing dish that can be enjoyed on its own or as a side to your favorite Tex-Mex or Spanish-inspired meals.

To make Spanish rice in your Instant Pot, rinse long-grain rice until the water runs clear. Sauté diced onions, bell peppers, and minced garlic in oil until they become tender and slightly caramelized. Add the rice and cook until slightly toasted. Stir in diced tomatoes, tomato paste, paprika, cumin, salt, and pepper. Pour in chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer until the rice is tender. Fluff the rice with a fork, garnish with fresh parsley, and serve.

Customize your Spanish rice by adding cooked chorizo, black beans, or corn kernels for extra texture and flavor. Let your creativity shine and make it your own.

With the help of your Instant Pot, cooking rice has never been easier or more delicious. From Mexican-inspired dishes to Asian favorites and classic comfort food, these rice recipes offer a wide range of flavors and options for you to explore. So, fire up your Instant Pot and get ready to enjoy a mouthwatering rice dish that will impress your family and friends.

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