Blog

Today, we are here to dive into one of the most delicious subjects – making desserts in an Instant Pot. You might think this beloved kitchen gadget is only good for savory dishes and comforting soups, but hold on to your sweet tooth, because the Instant Pot is about to take your dessert game to a whole new level. So, put aside your doubts, grab your mixing bowls, and get ready to indulge in the most mouthwatering desserts that can be made in the Instant Pot. Trust us, you won’t be able to resist the temptation!

Find Out More on Amazon

Overview of Instant Pot

Brief introduction to Instant Pot

The Instant Pot is a versatile kitchen appliance that has become increasingly popular in recent years. It is a multi-cooker that combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer all in one. With its compact design and user-friendly interface, the Instant Pot has revolutionized the way we cook meals. But did you know that it is also a fantastic tool for making desserts?

Explanation of its features and functions

The Instant Pot boasts a wide range of features that make it a convenient and efficient device for dessert making. It utilizes pressure cooking to rapidly cook ingredients, which significantly reduces cooking time compared to traditional methods. Additionally, the Instant Pot’s sealed environment helps retain nutrients and flavors, resulting in desserts that are both delicious and nutritious. Its versatility allows for endless experimentation with dessert recipes, making it a must-have appliance for any sweet tooth.

Benefits of Making Desserts in an Instant Pot

Time-saving cooking method

One of the most significant benefits of making desserts in an Instant Pot is the time-saving aspect. The pressure cooking function can significantly reduce cooking time compared to traditional methods. For example, a cheesecake that typically takes hours to bake in the oven can be cooked perfectly in under an hour with the Instant Pot. This means that you can whip up a delicious dessert even on busy weeknights or when unexpected guests drop by.

Retains nutrients and flavors

Another advantage of using an Instant Pot for dessert-making is that it helps retain the nutrients and flavors of your ingredients. The sealed environment of the Instant Pot traps steam, preventing essential vitamins and minerals from evaporating during the cooking process. Additionally, the intense pressure forces flavors to infuse deeply into the dessert, resulting in a more flavorful and satisfying end product.

Versatility in dessert recipes

The Instant Pot offers a vast array of dessert possibilities. From creamy and decadent cheesecakes to fruity crisps and everything in between, the Instant Pot can handle it all. Unlike specialized dessert appliances, the Instant Pot allows you to experiment with various dessert recipes without taking up valuable counter or storage space. Whether you’re craving a rich pudding or a fluffy cake, the Instant Pot has got you covered.

Find Out More on Amazon

Popular Desserts to Make in an Instant Pot

Cheesecakes

Cheesecakes are a perennial favorite when it comes to Instant Pot desserts. The moist and gentle heat of the Instant Pot creates a perfectly creamy and smooth texture that can be difficult to achieve with other cooking methods. Plus, the crust stays beautifully intact, providing a delightful contrast to the luscious filling. From classic New York cheesecake to inventive flavors like salted caramel or matcha, the Instant Pot can help you create a show-stopping dessert.

Puddings and custards

The Instant Pot is also excellent for making puddings and custards. Its precise temperature control ensures a gentle and even heat, resulting in velvety smooth desserts. Whether you’re craving a classic chocolate pudding, a rich crème brûlée, or a silky rice pudding, the Instant Pot can handle it all. These desserts are perfect for serving at dinner parties or enjoying as a comforting treat on a cozy night in.

Flourless cakes

If you’re looking to satisfy your sweet tooth without the guilt, flourless cakes made in an Instant Pot are a fantastic option. These cakes are typically made with alternatives to wheat flour, such as almond flour or coconut flour, making them gluten-free and suitable for those with dietary restrictions. The moisture and controlled heat of the Instant Pot ensure that these cakes remain moist and flavorful, even without traditional flour.

Fruit crisps

When it comes to summer desserts, fruit crisps are a crowd-pleasing favorite. The Instant Pot can effortlessly transform a medley of fruits into a warm and bubbling dessert with a crisp and golden topping. Whether you prefer classic apple crisp or adventurous combinations like mixed berries with a hint of citrus, the Instant Pot delivers a delicious dessert that can be enjoyed year-round.

Rice puddings

Rice pudding is a comforting and nostalgic dessert that is enjoyed in various cultures around the world. With the Instant Pot, you can achieve a perfectly creamy and aromatic rice pudding with minimal effort. The pressure cooking function of the Instant Pot ensures that the rice is cooked to perfection, and the flavors are infused throughout. Whether you prefer a traditional vanilla rice pudding or an exotic cardamom-infused version, the Instant Pot will create a delightful dessert that will transport you to another place.

Bread puddings

Bread pudding is a classic dessert that transforms stale bread into a rich and indulgent treat. The Instant Pot can take your bread pudding to the next level, ensuring a moist and custardy texture that is evenly cooked throughout. Whether you prefer a traditional bread pudding with raisins and warm spices or a savory bread pudding with cheese and vegetables, the Instant Pot’s versatility allows you to create a wide array of delicious variations.

Tarts and cobblers

Tarts and cobblers are rustic and crowd-pleasing desserts that are perfect for any occasion. The Instant Pot can effortlessly cook the fruit filling, resulting in a deliciously tender and flavorful dessert. From tangy lemon tarts to comforting peach cobblers, the Instant Pot’s precise cooking capabilities will help you achieve a dessert that is sure to impress.

Tips for Successful Dessert Making in an Instant Pot

Use proper cookware and accessories

To ensure successful dessert making in an Instant Pot, it is essential to use the proper cookware and accessories. Invest in a good quality springform pan for cheesecakes and a heatproof glass or ceramic dish for puddings and custards. Additionally, make sure to have a trivet or a steamer basket to elevate the desserts above the water level during pressure cooking.

Follow recipe instructions and cooking times

While the Instant Pot provides a convenient and efficient way to cook desserts, it is crucial to follow recipe instructions and cooking times for best results. The Instant Pot operates at a higher pressure and temperature than traditional cooking methods, so it is essential to adjust cooking times accordingly. Overcooking can result in dry or mushy desserts, while undercooking may lead to uncooked or raw centers.

Allow for natural pressure release

When using the Instant Pot for dessert making, it is important to allow for natural pressure release to ensure the best texture and flavor. Natural pressure release refers to allowing the Instant Pot to release pressure on its own after the cooking cycle is complete, instead of manually releasing the pressure. This gradual release helps prevent sudden changes in pressure, which can result in the dessert collapsing or becoming dry.

Avoid overfilling the Instant Pot

To prevent any mishaps or messy accidents, it is crucial to avoid overfilling the Instant Pot when making desserts. The Instant Pot should not be filled beyond the maximum fill line indicated on the inner pot. Overfilling can cause the dessert to expand and potentially clog the pressure release valve, leading to safety issues and uneven cooking.

Experiment with different cooking methods

While pressure cooking is the most common method used for making desserts in an Instant Pot, don’t be afraid to experiment with other cooking methods as well. The Instant Pot’s sauté function is perfect for caramelizing fruits or toasting the topping of a cobbler. You can also use the Instant Pot’s slow cooker function to create rich and indulgent desserts that benefit from a longer cooking time. The versatility of the Instant Pot allows you to try new techniques and unlock new flavors in your dessert creations.

Favorite Instant Pot Dessert Recipes

Classic New York Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 32 oz cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• Whipped cream and fresh berries for garnish (optional)

Instructions:

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 7-inch springform pan.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until well combined.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Place a trivet in the Instant Pot and pour in 1 cup of water. Carefully lower the springform pan onto the trivet.
6. Close the Instant Pot lid and set the valve to the sealing position. Select the “Pressure Cook” function and set the timer for 35 minutes.
7. Once the cooking time is complete, allow for natural pressure release for 10 minutes, then manually release any remaining pressure.
8. Carefully remove the cheesecake from the Instant Pot and let it cool completely. Refrigerate for at least 4 hours or overnight.
9. Serve chilled, garnished with whipped cream and fresh berries if desired.

Creamy Chocolate Pudding

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 3/4 cups whole milk
• 1/2 cup semisweet chocolate chips
• 1 tsp vanilla extract
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. In a medium bowl, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Add the milk to the Instant Pot and whisk in the dry ingredients until well combined.
3. Stir in the chocolate chips.
4. Close the Instant Pot lid and set the valve to the sealing position. Select the “Pressure Cook” function and set the timer for 6 minutes.
5. Once the cooking time is complete, allow for natural pressure release for 10 minutes, then manually release any remaining pressure.
6. Stir in the vanilla extract until smooth and creamy.
7. Transfer the pudding to individual serving dishes and refrigerate for at least 2 hours or until set.
8. Serve chilled, garnished with whipped cream and chocolate shavings if desired.

Lemon Blueberry Cobbler

Ingredients:

• 4 cups fresh or frozen blueberries
• 3/4 cup granulated sugar, divided
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving (optional)

Instructions:

1. In the Instant Pot, combine the blueberries, 1/2 cup sugar, lemon juice, and lemon zest. Mix well.
2. In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup sugar.
3. Stir in the milk and melted butter until just combined. Do not overmix.
4. Drop spoonfuls of the batter evenly over the blueberry mixture in the Instant Pot.
5. Close the Instant Pot lid and set the valve to the sealing position. Select the “Pressure Cook” function and set the timer for 12 minutes.
6. Once the cooking time is complete, allow for natural pressure release for 10 minutes, then manually release any remaining pressure.
7. Serve the cobbler warm, topped with whipped cream or vanilla ice cream if desired.

Banana Bread Pudding

Ingredients:

• 6 cups cubed day-old bread
• 2 ripe bananas, mashed
• 1/2 cup packed brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups whole milk
• 4 large eggs
• 1 tsp vanilla extract
• Whipped cream or caramel sauce for serving (optional)

Instructions:

1. In a large bowl, combine the cubed bread, mashed bananas, brown sugar, cinnamon, and nutmeg. Toss to coat the bread evenly.
2. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
3. Pour the milk mixture over the bread mixture and stir until well combined.
4. Transfer the mixture to a greased heatproof dish that fits inside the Instant Pot.
5. Pour 1 cup of water into the Instant Pot and place a trivet inside. Carefully lower the dish onto the trivet.
6. Close the Instant Pot lid and set the valve to the sealing position. Select the “Pressure Cook” function and set the timer for 25 minutes.
7. Once the cooking time is complete, allow for natural pressure release for 10 minutes, then manually release any remaining pressure.
8. Serve the bread pudding warm, topped with whipped cream or caramel sauce if desired.

Apple Cinnamon Rice Pudding

Ingredients:

• 1 cup Arborio rice
• 2 cups water
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup diced apples
• 1 tsp vanilla extract
• Caramel sauce or chopped nuts for garnish (optional)

Instructions:

1. Rinse the Arborio rice under cold water until the water runs clear. Drain well.
2. In the Instant Pot, combine the rinsed rice, water, milk, sugar, cinnamon, nutmeg, and diced apples. Stir to combine.
3. Close the Instant Pot lid and set the valve to the sealing position. Select the “Pressure Cook” function and set the timer for 12 minutes.
4. Once the cooking time is complete, allow for natural pressure release for 10 minutes, then manually release any remaining pressure.
5. Stir in the vanilla extract until well combined.
6. Serve the rice pudding warm or chilled, garnished with caramel sauce or chopped nuts if desired.

Alternatives to Using an Instant Pot for Desserts

Traditional oven baking

While the Instant Pot offers convenience and speed, traditional oven baking is still a reliable method for making desserts. Ovens allow for even heat distribution, resulting in consistent baking and a beautifully browned crust. Additionally, some desserts, like soufflés or delicate meringues, may benefit from the precise temperature control and dry heat of a traditional oven.

Slow cooker desserts

If you’re looking for an alternative to the Instant Pot for desserts, slow cookers are a fantastic option. Slow cookers provide low and steady heat over an extended period, resulting in tender and flavorful desserts. They are particularly well-suited for desserts like bread puddings or fruit compotes, where a longer cooking time can enhance the flavors.

Stovetop cooking methods

Stovetop cooking methods, such as simmering or poaching, can also be used to make delicious desserts. This method is ideal for sauces, custards, or fruit compotes that require gentle heat and frequent stirring. Stovetop desserts can be made in a standard pot or a double boiler, depending on the recipe’s requirements.

Final Thoughts

The Instant Pot has revolutionized the way we cook meals, and its versatility extends to the realm of desserts. From decadent cheesecakes to comforting rice puddings, the Instant Pot allows for quick and flavorful desserts that retain their nutrients. By following a few simple tips and trying out different cooking methods, you can unleash your creativity and explore the endless possibilities of making desserts in an Instant Pot. So go ahead, try out new recipes, and indulge in the convenience and versatility of Instant Pot desserts. Your sweet tooth will thank you!

Find Out More on Amazon