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Welcome to “Delicious Instant Pot Curry Recipes,” where we embark on a culinary journey to explore mouthwatering curry creations that are both comforting and incredibly easy to make. Our article celebrates the magic of the Instant Pot, a kitchen companion that brings delectable curry dishes to life with minimal effort and maximum flavor. Whether we’re craving the rich, creamy textures of a classic chicken curry or the vibrant, aromatic spices of a vegetarian delight, these recipes promise to elevate our home cooking experience and satisfy our taste buds. Let’s dive in and discover the delicious world of Instant Pot curry together! Have you ever wondered how to create delicious, flavorful, and satisfying curries right in the comfort of your own kitchen, without spending hours over a stove? Look no further! We’re here to share some amazing Instant Pot curry recipes that are not only easy to make but also packed with incredible flavors that will tantalize your taste buds.

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The Convenience of the Instant Pot

The Instant Pot has revolutionized the way we cook, bringing speed and simplicity to our favorite meals. When it comes to making curries, this magical kitchen gadget truly shines. With its pressure cooking capabilities, the Instant Pot allows us to achieve deep, rich flavors and tender textures in a fraction of the time it would take using traditional methods.

Why Use an Instant Pot for Curry?

Using an Instant Pot for curry isn’t just about saving time. The benefits are numerous:

• Flavor Infusion: The pressure cooking process infuses the spices and herbs deeply into the dish, enhancing the overall taste.
• Consistency: The controlled environment of the Instant Pot ensures consistent results every time.
• Ease of Use: Combine your ingredients, set it, and let the Instant Pot handle the rest. Minimal monitoring is required.
• Reduced Cooking Time: Dishes that traditionally take hours can be ready in less than 30 minutes.

Basic Tips for Cooking Curry in an Instant Pot

Before we dive into the recipes, let’s go over some essential tips that will help us get the best out of our Instant Pot curry cooking experience:

• Sauté First: Utilizing the sauté function can help in developing more flavors. Cook your aromatics like onions, garlic, and ginger first.
• Layering Spices: For the best flavor, add spices in stages. Some should be bloomed in oil initially, while others might be added later in the cooking process.
• Deglaze the Pot: After sautéing, always deglaze the pot with a bit of liquid to prevent burning and ensure all those tasty brown bits are incorporated into the dish.
• Correct Pressure Settings: Make sure to follow the recommended pressure settings for best results. Typically, curry recipes will suggest high pressure.
• Natural Pressure Release: In many curry recipes, allowing the Instant Pot to naturally release pressure for at least 10 minutes can help the flavors meld together better.

Now that we’re prepared with some helpful tips, let’s explore some delicious Instant Pot curry recipes!

Instant Pot Butter Chicken

Butter Chicken, or Murgh Makhani, is a popular Indian dish known for its creamy and rich tomato-based sauce. It’s a great starting point for anyone new to making curries in an Instant Pot because it’s straightforward yet unbelievably tasty.

Ingredients

Instructions

1. Sauté Aromatics:
   • Turn on the Instant Pot and select the ‘Sauté’ function.
   • Melt the butter and add the chopped onion. Sauté until the onion is soft and golden brown.
   • Add the garlic and ginger; sauté for another minute.
2. Add Spices:
   • Stir in the garam masala, cumin, coriander, paprika, and salt. Cook for 1-2 minutes to let the spices bloom.
3. Cook the Chicken:
   • Add the chicken chunks to the pot, coating them well in the spice mixture.
4. Tomato Base:
   • Pour in the tomato puree, stirring to combine, and make sure to deglaze the pot by scraping the bottom to release any stuck bits.
5. Pressure Cook:
   • Close the Instant Pot lid, set the valve to ‘Sealing,’ and select ‘Pressure Cook’ on high for 10 minutes.
6. Natural Release:
   • Once the cooking is complete, allow the Instant Pot to naturally release pressure for 10 minutes before performing a quick release.
7. Finish with Cream:
   • Open the lid, stir in the heavy cream, and let the curry simmer for a few minutes on the ‘Sauté’ setting until it reaches your desired consistency.
8. Garnish and Serve:
   • Garnish with fresh cilantro and serve hot with rice or naan.

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Instant Pot Thai Green Curry

Thai Green Curry is another fragrant and flavorful dish that’s quick to make in an Instant Pot. This recipe blends coconut milk, green curry paste, and a mix of vegetables for a deliciously aromatic meal.

Ingredients

Instructions

1. Sauté Curry Paste:
   • Turn on the Instant Pot and select the ‘Sauté’ function.
   • Add a bit of oil and the green curry paste. Sauté for a couple of minutes until fragrant.
2. Add Chicken:
   • Add the sliced chicken breast to the pot and cook until it starts to brown slightly.
3. Coconut Base:
   • Pour in the coconut milk and chicken broth, stirring to combine with the curry paste.
   • Season with fish sauce and sugar.
4. Vegetables:
   • Add the eggplant, bell peppers, bamboo shoots, and lime leaves.
5. Pressure Cook:
   • Close the lid, set the valve to ‘Sealing,’ and select ‘Pressure Cook’ on high for 5 minutes.
6. Natural Release:
   • Allow the Instant Pot to naturally release pressure for 10 minutes before performing a quick release.
7. Finish with Basil:
   • Open the lid, add the fresh basil, and stir well. Let the curry simmer for a few minutes on the ‘Sauté’ setting if it needs to thicken.
8. Garnish and Serve:
   • Garnish with fresh cilantro and serve hot with jasmine rice.

Instant Pot Lentil Curry (Dal)

For a hearty, healthy, and protein-packed meal, Instant Pot Lentil Curry, or Dal, is a perfect choice. This comfort food classic is easy to prepare and can be enjoyed by itself or as a side dish.

Ingredients

Instructions

1. Sauté Aromatics:
   • Turn on the Instant Pot and select the ‘Sauté’ function.
   • Heat the ghee or oil. Add the chopped onion and sauté until golden brown.
   • Add the garlic and ginger, and cook for another minute.
2. Spices and Tomato:
   • Stir in the ground turmeric, cumin, coriander, garam masala, red chili powder, and salt. Cook for 1-2 minutes.
   • Add the chopped tomato, and cook until the tomato softens.
3. Cook Lentils:
   • Add the rinsed yellow lentils and water or vegetable broth. Stir to combine.
4. Pressure Cook:
   • Close the lid, set the valve to ‘Sealing,’ and select ‘Pressure Cook’ on high for 10 minutes.
5. Natural Release:
   • Once the cooking is complete, allow the Instant Pot to naturally release pressure for 10 minutes before performing a quick release.
6. Finish with Lemon and Cilantro:
   • Open the lid, stir in the lemon juice, and let the dal simmer for a few minutes on the ‘Sauté’ setting if needed.
   • Garnish with fresh cilantro and serve hot.

Instant Pot Chickpea Curry (Chana Masala)

Chana Masala is a popular vegan curry made with chickpeas in a spicy and tangy tomato-based sauce. It’s perfect for a quick, nutritious meal that’s bursting with flavor.

Ingredients

Instructions

1. Sauté Aromatics:
   • Turn on the Instant Pot and select the ‘Sauté’ function.
   • Heat the oil. Add the chopped onion and sauté until golden brown.
   • Add the garlic and ginger; cook for another minute.
2. Add Spices and Tomatoes:
   • Stir in the ground turmeric, cumin, coriander, garam masala, red chili powder, and salt. Cook for 1-2 minutes.
   • Add the chopped tomatoes and cook until they break down and become saucy.
3. Cook Chickpeas:
   • Add the drained chickpeas and water or vegetable broth. Stir to combine.
4. Pressure Cook:
   • Close the lid, set the valve to ‘Sealing,’ and select ‘Pressure Cook’ on high for 8 minutes.
5. Natural Release:
   • Once the cooking is complete, allow the Instant Pot to naturally release pressure for 10 minutes before performing a quick release.
6. Finish with Lemon and Cilantro:
   • Open the lid, stir in the lemon juice, and let the curry simmer for a few minutes on the ‘Sauté’ setting if needed.
   • Garnish with fresh cilantro and serve hot.

Instant Pot Beef Curry

For those who enjoy a hearty, meaty dish, Instant Pot Beef Curry is the way to go. This recipe combines tender beef with a rich and aromatic curry sauce that’s sure to satisfy.

Ingredients

Instructions

1. Sauté Aromatics:
   • Turn on the Instant Pot and select the ‘Sauté’ function.
   • Heat the oil and add the chopped onion, sauté until golden brown.
   • Add the garlic and ginger; cook for another minute.
2. Brown the Beef:
   • Add the beef cubes to the pot and brown on all sides.
3. Add Spices and Tomatoes:
   • Stir in the ground turmeric, cumin, coriander, garam masala, red chili powder, and salt. Cook for 1-2 minutes to coat the meat with the spices.
4. Cook Beef:
   • Pour in the tomato sauce and beef broth, stirring to combine and deglaze the pot.
   • Add the coconut milk.
5. Pressure Cook:
   • Close the lid, set the valve to ‘Sealing,’ and select ‘Pressure Cook’ on high for 35 minutes.
6. Natural Release:
   • Once the cooking is complete, allow the Instant Pot to naturally release pressure for 10 minutes before performing a quick release.
7. Garnish and Serve:
   • Open the lid, stir well, and let the curry simmer for a few minutes on the ‘Sauté’ setting if needed to thicken.
   • Garnish with fresh cilantro and serve hot.

Conclusion

We hope you’re inspired to try these delightful Instant Pot curry recipes. Each one offers a unique taste experience, from the creamy richness of Butter Chicken to the exotic flavors of Thai Green Curry, the hearty comfort of Lentil Curry, the vegan delight of Chickpea Curry, and the robust taste of Beef Curry. The Instant Pot makes it easy to enjoy these flavors in no time, perfect for busy weeknights or special occasions. Enjoy your culinary adventure, and happy cooking!

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