Looking for mouthwatering recipes to elevate your Instant Pot cooking? Look no further! In this article, we bring you a collection of delectable and hassle-free Instant Pot boneless chicken breast recipes that will leave you craving for more. With the convenience of the Instant Pot and the succulence of boneless chicken breasts, these recipes are perfect for any occasion. From creamy garlic Parmesan chicken to sweet and tangy honey lime chicken, prepare to embark on a flavor-filled culinary adventure with our irresistible Instant Pot boneless chicken breast recipes. Get ready to savor every bite!
Delicious Instant Pot Boneless Chicken Breast Recipes
Are you tired of the same old chicken breast recipes? Looking for a quick and delicious way to cook boneless chicken breast? Look no further! We have compiled a list of mouthwatering Instant Pot boneless chicken breast recipes that are sure to satisfy your taste buds. Whether you’re in the mood for something zesty and tangy or creamy and comforting, we’ve got you covered. So, let’s dive right in and explore these delectable recipes together!
Lemon Garlic Chicken
First up on our list is the refreshing and aromatic Lemon Garlic Chicken. This recipe is perfect for those who enjoy a burst of citrusy flavors in their meals. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt, pepper, and dried oregano.
- Set your Instant Pot to sauté mode and heat the olive oil.
- Add the minced garlic and sauté until fragrant.
- Add the chicken breasts and brown them on both sides.
- Pour in the lemon juice and sprinkle the lemon zest over the chicken.
- Close the Instant Pot lid and set it to pressure cook on high for 6 minutes.
- Once cooked, allow for a natural pressure release for 5 minutes, then quick release the remaining pressure.
- Serve the Lemon Garlic Chicken with a side of steamed vegetables or a fresh salad. Enjoy!
Teriyaki Chicken
Next on our culinary journey is the ever-popular Teriyaki Chicken. This recipe brings together the perfect balance of sweet and savory flavors. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- Sesame seeds for garnish (optional)
- Sliced green onions for garnish (optional)
Instructions:
- In a bowl, whisk together the soy sauce, teriyaki sauce, minced garlic, honey, rice vinegar, sesame oil, and grated ginger.
- Place the chicken breasts in the Instant Pot and pour the teriyaki sauce mixture over them.
- Close the Instant Pot lid and set it to pressure cook on high for 8 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and slice them.
- Return the sliced chicken to the Instant Pot and stir to coat evenly in the teriyaki sauce.
- Serve the Teriyaki Chicken over a bed of steamed rice and garnish with sesame seeds and sliced green onions, if desired. Enjoy!
BBQ Chicken
Who doesn’t love a good barbecue? With this Instant Pot BBQ Chicken recipe, you can enjoy the taste of smoky and tangy barbecue flavors all year round, regardless of the weather outside. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup chicken broth or water
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a bowl, whisk together the BBQ sauce, chicken broth or water, brown sugar, and Worcestershire sauce.
- Pour half of the BBQ sauce mixture into the Instant Pot.
- Place the seasoned chicken breasts on top of the sauce.
- Pour the remaining BBQ sauce mixture over the chicken.
- Close the Instant Pot lid and set it to pressure cook on high for 10 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the Instant Pot and stir to coat it in the BBQ sauce.
- Serve the BBQ Chicken on buns, in tacos, or alongside your favorite side dishes. Enjoy the finger-licking goodness!
Buffalo Chicken
If you’re a fan of spicy and tangy flavors, then our Instant Pot Buffalo Chicken is a must-try recipe for you. Get ready to experience a flavor explosion in every bite! Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup chicken broth or water
- 2 tablespoons butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a bowl, whisk together the hot sauce, chicken broth or water, melted butter, honey, garlic powder, and onion powder.
- Pour half of the buffalo sauce mixture into the Instant Pot.
- Place the seasoned chicken breasts on top of the sauce.
- Pour the remaining buffalo sauce mixture over the chicken.
- Close the Instant Pot lid and set it to pressure cook on high for 8 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the Instant Pot and stir to coat it in the buffalo sauce.
- Serve the Buffalo Chicken in sandwiches, wraps, or as a topping for salads. Be sure to have some cooling ranch or blue cheese dressing on hand to balance out the heat. Enjoy the spicy goodness!
Honey Mustard Chicken
For those who prefer a combination of sweet and tangy flavors, our Instant Pot Honey Mustard Chicken recipe is a true winner. This dish is perfect for a comforting and satisfying meal. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt, pepper, paprika, and dried thyme.
- In a bowl, whisk together the Dijon mustard, honey, mayonnaise, and minced garlic.
- Coat the chicken breasts with the honey mustard mixture.
- Place the coated chicken breasts in the Instant Pot.
- Close the Instant Pot lid and set it to pressure cook on high for 6 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before serving.
- Serve the Honey Mustard Chicken with your favorite sides like roasted potatoes or steamed vegetables. Enjoy the sweet and tangy delight!
Creamy Parmesan Chicken
Indulge in a rich and creamy dish with our Instant Pot Creamy Parmesan Chicken recipe. This recipe combines the goodness of chicken with a luscious Parmesan cheese sauce. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt and pepper.
- Set your Instant Pot to sauté mode and melt the butter.
- Add the minced garlic and sauté until fragrant.
- Remove the sautéed garlic from the Instant Pot and set it aside.
- Add the chicken breasts to the Instant Pot and brown them on both sides.
- In a separate bowl, whisk together the chicken broth, heavy cream, all-purpose flour, dried basil, and grated Parmesan cheese.
- Pour the mixture over the browned chicken breasts in the Instant Pot.
- Close the Instant Pot lid and set it to pressure cook on high for 8 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and set them aside.
- Set your Instant Pot to sauté mode and bring the sauce to a simmer.
- Let the sauce simmer until it thickens to your desired consistency.
- Return the cooked chicken breasts to the Instant Pot and coat them in the creamy Parmesan sauce.
- Serve the Creamy Parmesan Chicken over pasta or with a side of steamed vegetables. Enjoy the indulgent creaminess!
Salsa Chicken
If you’re a fan of Mexican cuisine, our Instant Pot Salsa Chicken recipe will surely satisfy your cravings. This recipe is incredibly versatile and can be used as a filling for tacos, enchiladas, or served over rice. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa (mild, medium, or hot, depending on your preference)
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with cumin, chili powder, salt, and pepper.
- Pour the chicken broth into the Instant Pot.
- Place the seasoned chicken breasts in the Instant Pot, making sure they are partially submerged in the broth.
- Pour the salsa over the chicken breasts.
- Close the Instant Pot lid and set it to pressure cook on high for 10 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the Instant Pot and stir it into the salsa sauce.
- Serve the Salsa Chicken in tacos, enchiladas, or over a bed of rice. Top it with your favorite Mexican toppings like avocado, sour cream, or cilantro. Enjoy the vibrant flavors!
Curry Chicken
Transport your taste buds to the exotic flavors of India with our Instant Pot Curry Chicken recipe. This recipe is perfect for curry lovers who enjoy a rich and aromatic dish. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 1/4 cup curry paste (red, green, or yellow, depending on your preference)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt, pepper, turmeric, cumin, and coriander.
- Set your Instant Pot to sauté mode and heat a tablespoon of oil.
- Add the minced garlic, grated ginger, and thinly sliced onion to the Instant Pot and sauté until fragrant and softened.
- Remove the sautéed mixture from the Instant Pot and set it aside.
- Add the chicken breasts to the Instant Pot and brown them on both sides.
- Once the chicken is browned, return the sautéed mixture to the Instant Pot.
- In a separate bowl, whisk together the coconut milk and curry paste until well combined.
- Pour the coconut milk and curry mixture over the chicken and onions in the Instant Pot.
- Close the Instant Pot lid and set it to pressure cook on high for 10 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before slicing.
- Serve the Curry Chicken with steamed rice or naan bread. Garnish with fresh cilantro, if desired. Enjoy the fragrant and comforting flavors of India!
Greek Chicken
For a taste of the Mediterranean, our Instant Pot Greek Chicken recipe is a perfect choice. This dish is bursting with flavors of garlic, lemon, and herbs that will transport you to the sunny shores of Greece. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Season the chicken breasts with salt, pepper, dried oregano, dried parsley, and dried thyme.
- In a bowl, whisk together the lemon juice, olive oil, and minced garlic.
- Place the chicken breasts in the Instant Pot and pour the lemon juice mixture over them.
- Close the Instant Pot lid and set it to pressure cook on high for 8 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before slicing.
- Serve the Greek Chicken with a side of Greek salad, couscous, or roasted potatoes. Enjoy the vibrant and fresh Mediterranean flavors!
Orange Chicken
Last but definitely not least, our Instant Pot Orange Chicken recipe is a delightful blend of sweet and tangy flavors that will leave you wanting more. Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- Orange zest for garnish (optional)
- Sliced green onions for garnish (optional)
Instructions:
- Season the chicken breasts with salt and pepper.
- In a bowl, whisk together the orange juice, soy sauce, honey, rice vinegar, minced garlic, cornstarch, and sesame oil.
- Place the chicken breasts in the Instant Pot and pour the orange juice mixture over them.
- Close the Instant Pot lid and set it to pressure cook on high for 8 minutes.
- Once cooked, perform a quick release of the pressure.
- Remove the chicken breasts from the Instant Pot and let them rest for a few minutes before slicing.
- Return the sliced chicken to the Instant Pot and stir it into the orange sauce.
- Set your Instant Pot to sauté mode and let the sauce thicken for a few minutes.
- Serve the Orange Chicken over steamed rice and garnish with orange zest and sliced green onions, if desired. Enjoy the tangy and sweet flavors!
With these delicious Instant Pot boneless chicken breast recipes, you’ll never run out of ideas to elevate your chicken game. Whether you’re craving a zesty lemon garlic flavor, a tangy teriyaki kick, or a saucy barbecue delight, we’ve got you covered. So, grab your Instant Pot and start exploring these mouthwatering recipes. Happy cooking!
