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When it comes to cooking up a storm in the kitchen, the Instant Pot Lux has quickly become our go-to kitchen gadget. From savory soups to mouthwatering mains, this versatile appliance boasts the power to whip up ten delicious recipes that are guaranteed to impress even the pickiest of eaters. With its sleek design and user-friendly interface, the Instant Pot Lux is a culinary game-changer that will have you dishing out gourmet meals in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this article will guide you through ten delectable recipes that showcase the limitless possibilities of this remarkable tool. Get ready to elevate your cooking game and indulge in a flavor-packed journey with the Instant Pot Lux.

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Chicken Tortilla Soup

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Tortilla chips, shredded cheese, avocado, lime wedges, and cilantro for serving

Instructions

1. Season the chicken breasts with salt and pepper. Select the “Saute” function on the Instant Pot Lux and heat the olive oil. Add the chicken breasts and cook until browned on both sides, about 3 minutes per side. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, garlic, red bell pepper, and jalapeno pepper. Saute until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes, black beans, frozen corn, chicken broth, chili powder, and cumin to the pot. Stir to combine.
4. Return the chicken to the pot and secure the lid. Select the “Soup” function and set the timer for 15 minutes.
5. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then carefully quick release the remaining pressure.
6. Remove the chicken breasts from the pot and shred using two forks. Return the shredded chicken to the pot and stir to combine.
7. Serve the soup hot, garnished with tortilla chips, shredded cheese, avocado slices, a squeeze of lime juice, and fresh cilantro.

Beef Stew

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 can diced tomatoes
• 4 cups beef broth
• 2 bay leaves
• 1 teaspoon thyme
• 1 cup frozen peas

Instructions

1. In a bowl, combine the flour, salt, and pepper. Toss the beef stew meat in the flour mixture to coat.
2. Select the “Saute” function on the Instant Pot Lux and heat the olive oil. Add the coated beef stew meat and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic to the pot and saute until the onion is translucent, about 3 minutes.
4. Add the carrots, potatoes, diced tomatoes, beef broth, bay leaves, and thyme to the pot. Stir to combine.
5. Secure the lid and select the “Stew” function. Set the timer for 30 minutes.
6. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then carefully quick release the remaining pressure.
7. Remove the bay leaves from the stew and stir in the frozen peas. Allow the peas to heat through before serving.

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Honey Garlic Chicken

Ingredients

• 2 pounds bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions

1. Season the chicken thighs with salt and pepper. Select the “Saute” function on the Instant Pot Lux and heat the olive oil. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Pour the mixture into the pot and stir to combine.
3. Return the chicken thighs to the pot, ensuring they are coated with the honey garlic sauce. Secure the lid and select the “Poultry” function. Set the timer for 10 minutes.
4. Once the timer goes off, allow the pressure to release naturally for 5 minutes, then carefully quick release the remaining pressure.
5. Transfer the chicken thighs to a serving platter and tent with foil to keep warm. Select the “Saute” function again to bring the honey garlic sauce to a boil.
6. In a small bowl, whisk together the cornstarch and water to make a slurry. Slowly pour the slurry into the pot, stirring constantly, until the sauce thickens.
7. Spoon the thickened sauce over the chicken thighs and garnish with sesame seeds and chopped green onions before serving.

Instant Pot Lux Delights: 10 Delicious Recipes to Try

Spaghetti Carbonara

Ingredients

• 12 ounces spaghetti
• 4 slices bacon, diced
• 3 cloves garlic, minced
• 2 eggs
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley for garnish

Instructions

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Select the “Saute” function on the Instant Pot Lux and cook the diced bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
3. Add the minced garlic to the pot and saute until fragrant, about 1 minute.
4. In a small bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper.
5. Return the cooked spaghetti to the pot with the bacon grease and garlic. Stir to coat the spaghetti with the bacon grease.
6. Pour the egg and Parmesan mixture over the spaghetti, stirring quickly to evenly distribute the sauce and cook the eggs with the residual heat.
7. Stir in the crispy bacon and garnish with chopped parsley before serving.

Chili Con Carne

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• Salt and pepper, to taste
• Sour cream, shredded cheese, and chopped green onions for serving

Instructions

1. Select the “Saute” function on the Instant Pot Lux and cook the ground beef until browned. Remove the ground beef from the pot and set aside.
2. Add the diced onion, minced garlic, diced red bell pepper, and diced jalapeno pepper to the pot. Saute until the vegetables are softened, about 5 minutes.
3. Return the cooked ground beef to the pot and add the diced tomatoes, kidney beans, black beans, beef broth, chili powder, and cumin. Stir to combine.
4. Secure the lid and select the “Soup” function. Set the timer for 20 minutes.
5. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then carefully quick release the remaining pressure.
6. Season the chili with salt and pepper to taste. Serve hot, garnished with sour cream, shredded cheese, and chopped green onions.

Mashed Potatoes

Ingredients

• 4 pounds potatoes, peeled and quartered
• 4 tablespoons butter
• 1 cup milk, warmed
• Salt and pepper, to taste
• Chopped chives for garnish

Instructions

1. Place the peeled and quartered potatoes in the Instant Pot Lux and cover with water. Add a pinch of salt.
2. Secure the lid and select the “Manual” function. Set the timer for 10 minutes.
3. Once the timer goes off, carefully quick release the pressure and drain the potatoes.
4. Return the drained potatoes to the pot and add the butter. Mash the potatoes using a potato masher or a hand mixer until smooth.
5. Slowly pour in the warmed milk, stirring continuously, until the desired consistency is reached. Season with salt and pepper to taste.
6. Garnish with chopped chives before serving.

Lemon Garlic Shrimp

Ingredients

• 1 pound shrimp, peeled and deveined
• Salt and pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• Chopped parsley for garnish

Instructions

1. Season the shrimp with salt and pepper. Select the “Saute” function on the Instant Pot Lux and melt the butter.
2. Add the minced garlic to the pot and saute until fragrant, about 1 minute.
3. Add the shrimp to the pot and saute until pink and cooked through, about 2-3 minutes per side.
4. Stir in the lemon zest and lemon juice, ensuring the shrimp is well coated.
5. Remove the shrimp from the pot and garnish with chopped parsley before serving.

Risotto

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup white wine
• 4 cups chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley for garnish

Instructions

1. Select the “Saute” function on the Instant Pot Lux and melt the butter. Add the diced onion and minced garlic and saute until softened, about 5 minutes.
2. Add the Arborio rice to the pot and stir to coat the rice with the melted butter.
3. Add the white wine to the pot and stir until it is absorbed by the rice.
4. Add the chicken broth to the pot and stir to combine.
5. Secure the lid and select the “Rice” function. Set the timer for 7 minutes.
6. Once the timer goes off, allow the pressure to release naturally for 5 minutes, then carefully quick release the remaining pressure.
7. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
8. Garnish with chopped parsley before serving.

Pulled Pork

Ingredients

• 3 pounds pork shoulder, trimmed of excess fat
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• Hamburger buns for serving
• Coleslaw for serving

Instructions

1. Season the pork shoulder with salt and pepper. Select the “Saute” function on the Instant Pot Lux and heat the olive oil. Add the pork shoulder and brown on all sides, about 5 minutes.
2. Remove the pork shoulder from the pot and set aside. Add the sliced onion and minced garlic to the pot and saute until softened, about 5 minutes.
3. In a small bowl, whisk together the barbecue sauce, chicken broth, brown sugar, yellow mustard, and Worcestershire sauce.
4. Return the pork shoulder to the pot and pour the barbecue sauce mixture over the pork.
5. Secure the lid and select the “Meat” function. Set the timer for 60 minutes.
6. Once the timer goes off, allow the pressure to release naturally for 10 minutes, then carefully quick release the remaining pressure.
7. Remove the pork shoulder from the pot and shred using two forks. Return the shredded pork to the pot and stir to coat with the sauce.
8. Serve the pulled pork on hamburger buns, topped with coleslaw.

Chocolate Lava Cake

Ingredients

• 1 cup chocolate chips
• 1/2 cup butter
• 3/4 cup powdered sugar
• 1/2 cup flour
• 3 eggs
• 1 teaspoon vanilla extract
• Powdered sugar and fresh berries for garnish

Instructions

1. Place a heatproof dish or mold that fits inside the Instant Pot Lux in the bottom of the pot. Add 1 cup of water to the pot.
2. In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring until smooth.
3. In a separate bowl, whisk together the powdered sugar and flour.
4. Add the eggs and vanilla extract to the melted chocolate mixture, whisking until well combined.
5. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
6. Pour the batter into individual ramekins or silicone molds, filling them about 3/4 full.
7. Place the ramekins on the trivet in the Instant Pot Lux, ensuring they are not touching the sides of the pot.
8. Secure the lid and select the “Manual” function. Set the timer for 8 minutes.
9. Once the timer goes off, allow the pressure to release naturally for 5 minutes, then carefully quick release the remaining pressure.
10. Remove the ramekins from the pot and let them cool for a few minutes. Dust with powdered sugar and serve with fresh berries.

In conclusion, the Instant Pot Lux is a versatile kitchen appliance that can help you prepare a variety of delicious meals with ease. From soups and stews to pasta dishes and desserts, this article has provided recipes for ten of our favorite dishes that can be made using the Instant Pot Lux. Whether you’re cooking for a family dinner or hosting a dinner party, these recipes are sure to impress. So dust off your Instant Pot Lux and get ready to create a culinary masterpiece in no time at all. Happy cooking!

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