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Are you tired of the same old chicken dishes for dinner? Look no further! In this article, we are excited to present to you a collection of 10 mouthwatering Instant Pot chicken recipes that will transform your meals. From creamy and comforting soups to flavorful and tender main courses, these recipes are guaranteed to impress your taste buds. Get ready to elevate your weeknight dinners with these delicious and easy-to-make Instant Pot chicken recipes. Let’s dive right in and discover the endless possibilities of chicken in an Instant Pot! Who doesn’t love a good chicken dish? Whether you’re cooking for a family dinner or hosting a dinner party, chicken is always a crowd-pleaser. And with the Instant Pot, cooking chicken has never been easier or more delicious. In this article, we’re going to share 10 mouthwatering Instant Pot chicken recipes that are sure to satisfy your taste buds. From classic chicken curry to tangy BBQ pulled chicken sandwiches, we’ve got a recipe for every occasion. So grab your Instant Pot and let’s get cooking!

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1. Classic Instant Pot Chicken Curry

– Ingredients needed for Classic Instant Pot Chicken Curry

To make this classic Instant Pot chicken curry, you will need the following ingredients:

• 2 pounds of chicken (cut into pieces)
• 1 onion (finely chopped)
• 3 cloves of garlic (minced)
• 1 tablespoon of ginger (grated)
• 2 tablespoons of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 can of coconut milk
• 1 cup of chicken broth
• Salt and pepper to taste

– Step-by-step instructions for Classic Instant Pot Chicken Curry

1. Set your Instant Pot to the sauté setting and heat some oil.
2. Add the chopped onion, minced garlic, and grated ginger to the Instant Pot and sauté until fragrant.
3. Add the chicken pieces to the Instant Pot and cook until browned on all sides.
4. Add the curry powder, turmeric, cumin, and coriander to the Instant Pot and stir well to coat the chicken.
5. Pour in the coconut milk and chicken broth, and season with salt and pepper.
6. Close the Instant Pot lid and set it to the poultry setting for 15 minutes.
7. Once the cooking time is up, let the pressure naturally release for 10 minutes before manually releasing any remaining pressure.
8. Serve the classic Instant Pot chicken curry over rice or with naan bread for a delicious and satisfying meal.

– Tips for making Classic Instant Pot Chicken Curry

• If you like your curry spicier, you can add a pinch of cayenne pepper or some chopped chili peppers to the Instant Pot.
• Feel free to add vegetables like potatoes, carrots, or peas to the curry for added flavor and nutrition.
• For a creamier curry, you can stir in some coconut cream or heavy cream at the end of cooking.
• Don’t forget to taste and adjust the seasonings before serving. You can add more salt, pepper, or spices to suit your personal preference.

2. Garlic Parmesan Chicken Wings

– Ingredients needed for Garlic Parmesan Chicken Wings

To make these flavorful garlic parmesan chicken wings, you will need the following ingredients:

• 2 pounds of chicken wings
• 1/2 cup of grated Parmesan cheese
• 3 cloves of garlic (minced)
• 2 tablespoons of melted butter
• 1 teaspoon of dried oregano
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

– Step-by-step instructions for Garlic Parmesan Chicken Wings

1. In a bowl, combine the grated Parmesan cheese, minced garlic, melted butter, dried oregano, and onion powder.
2. Season the chicken wings with salt and pepper, then coat them with the garlic-Parmesan mixture.
3. Place the chicken wings in the Instant Pot and pour in 1/2 cup of water.
4. Close the Instant Pot lid and set it to the poultry setting for 15 minutes.
5. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
6. Transfer the cooked wings to a baking sheet and broil them in the oven for a few minutes until crispy and golden brown.
7. Serve the garlic parmesan chicken wings with your favorite dipping sauce or enjoy them as is.

– Tips for making Garlic Parmesan Chicken Wings

• For extra crispy wings, you can place the cooked wings in an air fryer or under the broiler for a few minutes after pressure cooking.
• Feel free to adjust the amount of garlic and Parmesan cheese to suit your taste preferences.
• If you prefer a spicier flavor, you can add some crushed red pepper flakes or hot sauce to the garlic-Parmesan mixture.
• These wings make a great appetizer or party snack. Serve them with celery sticks and blue cheese dressing for a classic combination.

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3. Honey Sriracha Chicken Drumsticks

– Ingredients needed for Honey Sriracha Chicken Drumsticks

To make these sweet and spicy honey sriracha chicken drumsticks, you will need the following ingredients:

• 2 pounds of chicken drumsticks
• 1/4 cup of honey
• 2 tablespoons of sriracha sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of minced ginger
• 2 cloves of garlic (minced)
• Salt and pepper to taste

– Step-by-step instructions for Honey Sriracha Chicken Drumsticks

1. In a bowl, whisk together the honey, sriracha sauce, soy sauce, rice vinegar, minced ginger, and minced garlic.
2. Season the chicken drumsticks with salt and pepper, then coat them with the honey sriracha mixture.
3. Place the chicken drumsticks in the Instant Pot and pour in any remaining sauce from the bowl.
4. Close the Instant Pot lid and set it to the poultry setting for 20 minutes.
5. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
6. Transfer the cooked drumsticks to a baking sheet and brush them with the remaining sauce.
7. Broil the drumsticks in the oven for a few minutes until the glaze is sticky and caramelized.
8. Serve the honey sriracha chicken drumsticks with steamed rice or a side of roasted vegetables.

– Tips for making Honey Sriracha Chicken Drumsticks

• Adjust the amount of sriracha sauce to suit your spice tolerance. If you prefer milder flavors, you can use less sriracha or substitute it with a milder hot sauce.
• Feel free to add a squeeze of lime juice and some chopped cilantro as garnish for an extra burst of flavor.
• If you want a thicker glaze, you can mix a tablespoon of cornstarch with a little water and add it to the Instant Pot after pressure cooking. Simmer the sauce until it thickens.
• To make these drumsticks ahead of time, you can marinate them in the honey sriracha mixture overnight in the refrigerator. This will enhance the flavor and make the chicken even more tender.

4. BBQ Pulled Chicken Sandwiches

– Ingredients needed for BBQ Pulled Chicken Sandwiches

To make these finger-licking BBQ pulled chicken sandwiches, you will need the following ingredients:

• 2 pounds of boneless, skinless chicken breasts
• 1 cup of your favorite BBQ sauce
• 1/4 cup of apple cider vinegar
• 1/4 cup of brown sugar
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Hamburger buns or rolls for serving

– Step-by-step instructions for BBQ Pulled Chicken Sandwiches

1. Season the chicken breasts with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
3. Pour half of the sauce mixture into the Instant Pot and place the seasoned chicken breasts on top.
4. Pour the remaining sauce mixture over the chicken breasts.
5. Close the Instant Pot lid and set it to the poultry setting for 20 minutes.
6. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
7. Using two forks, shred the cooked chicken breasts directly in the Instant Pot.
8. Serve the BBQ pulled chicken on hamburger buns or rolls, and top with coleslaw or pickles if desired.

– Tips for making BBQ Pulled Chicken Sandwiches

• Feel free to use your favorite store-bought BBQ sauce or make your own homemade sauce.
• If you prefer a smokier flavor, you can add a few drops of liquid smoke to the sauce mixture.
• For a tangy twist, you can add a squeeze of fresh lemon or lime juice to the sauce.
• If you don’t have chicken breasts, you can use boneless, skinless chicken thighs instead. Just adjust the cooking time accordingly.

5. Lemon Garlic Butter Chicken Thighs

– Ingredients needed for Lemon Garlic Butter Chicken Thighs

To make these succulent lemon garlic butter chicken thighs, you will need the following ingredients:

• 4-6 bone-in, skin-on chicken thighs
• 4 tablespoons of unsalted butter
• 4 cloves of garlic (minced)
• 1 lemon (zested and juiced)
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

– Step-by-step instructions for Lemon Garlic Butter Chicken Thighs

1. In a small bowl, mix together the minced garlic, lemon zest, dried thyme, and dried rosemary.
2. Season the chicken thighs with salt and pepper, then rub the garlic-herb mixture all over them.
3. Set your Instant Pot to the sauté setting and melt the butter.
4. Add the chicken thighs to the Instant Pot, skin side down, and brown them for a few minutes on each side.
5. Remove the chicken thighs from the Instant Pot and set aside.
6. Add the lemon juice and a splash of water to the Instant Pot, and scrape the bottom to deglaze it.
7. Return the chicken thighs to the Instant Pot, skin side up.
8. Close the Instant Pot lid and set it to the poultry setting for 12 minutes.
9. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
10. Serve the lemon garlic butter chicken thighs with a drizzle of the flavorful cooking liquid and a sprinkle of fresh parsley if desired.

– Tips for making Lemon Garlic Butter Chicken Thighs

• If you prefer boneless, skinless chicken thighs, you can certainly use them instead. Just adjust the cooking time accordingly.
• For an even richer flavor, you can add a splash of white wine or chicken broth to the Instant Pot before pressure cooking.
• Feel free to experiment with different herbs and spices. Fresh herbs like thyme and rosemary will give the dish an extra burst of freshness.
• These chicken thighs are delicious on their own, but they also pair well with roasted vegetables or a side salad.

6. Teriyaki Chicken Stir Fry

– Ingredients needed for Teriyaki Chicken Stir Fry

To make this flavorful teriyaki chicken stir fry, you will need the following ingredients:

• 1 pound of boneless, skinless chicken breasts (sliced into strips)
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 2 tablespoons of mirin (Japanese sweet rice wine)
• 2 tablespoons of rice vinegar
• 2 cloves of garlic (minced)
• 1 teaspoon of grated ginger
• 1 tablespoon of cornstarch
• 2 tablespoons of vegetable oil
• 2 cups of mixed vegetables (such as bell peppers, broccoli, and carrots)
• Salt and pepper to taste
• Cooked rice or noodles for serving

– Step-by-step instructions for Teriyaki Chicken Stir Fry

1. In a bowl, whisk together the soy sauce, honey, mirin, rice vinegar, minced garlic, grated ginger, and cornstarch to make the teriyaki sauce.
2. Season the sliced chicken breasts with salt and pepper.
3. Set your Instant Pot to the sauté setting and heat the vegetable oil.
4. Add the chicken strips to the Instant Pot and cook until browned on all sides.
5. Remove the chicken from the Instant Pot and set aside.
6. Add the mixed vegetables to the Instant Pot and stir fry for a few minutes until slightly softened.
7. Return the cooked chicken to the Instant Pot and pour in the teriyaki sauce.
8. Close the Instant Pot lid and set it to the manual setting for 5 minutes.
9. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
10. Serve the teriyaki chicken stir fry over cooked rice or noodles, and drizzle with extra teriyaki sauce if desired.

– Tips for making Teriyaki Chicken Stir Fry

• Feel free to customize the vegetables according to your taste preferences. You can use any combination of your favorite vegetables, such as mushrooms, snow peas, or zucchini.
• If you don’t have mirin, you can substitute it with a sweet white wine or sweet sherry.
• For an extra kick of flavor, you can add a splash of sesame oil or a sprinkle of sesame seeds to the stir fry.
• Don’t overcook the chicken and vegetables to maintain a crisp and vibrant texture. Stir fry just until they are cooked through but still slightly crunchy.

7. Creamy Ranch Chicken and Potatoes

– Ingredients needed for Creamy Ranch Chicken and Potatoes

To make this creamy and comforting ranch chicken and potatoes, you will need the following ingredients:

• 2 pounds of bone-in, skin-on chicken thighs
• 4 cups of baby potatoes (halved)
• 1 packet of ranch seasoning mix
• 1 cup of chicken broth
• 1 cup of heavy cream
• 2 tablespoons of all-purpose flour
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

– Step-by-step instructions for Creamy Ranch Chicken and Potatoes

1. Season the chicken thighs with salt, pepper, and half of the ranch seasoning mix.
2. Set your Instant Pot to the sauté setting and heat the vegetable oil.
3. Brown the chicken thighs on both sides in the Instant Pot, then remove them and set aside.
4. In the same Instant Pot, add the halved baby potatoes and sauté for a few minutes until slightly golden.
5. In a bowl, whisk together the chicken broth, heavy cream, all-purpose flour, and the remaining half of the ranch seasoning mix.
6. Pour the mixture over the sautéed potatoes in the Instant Pot.
7. Return the chicken thighs to the Instant Pot, skin side up.
8. Close the Instant Pot lid and set it to the manual setting for 15 minutes.
9. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
10. Sprinkle the creamy ranch chicken and potatoes with chopped parsley for color and freshness, and serve hot.

– Tips for making Creamy Ranch Chicken and Potatoes

• For a lighter version, you can use boneless, skinless chicken thighs and substitute the heavy cream with milk or light cream.
• Feel free to add extra vegetables like carrots, peas, or green beans to make it a one-pot meal.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the Instant Pot after pressure cooking. Simmer the sauce until it thickens to your desired consistency.
• Garnish with some crispy bacon bits or grated Parmesan cheese for added flavor and texture.

8. Buffalo Chicken Dip

– Ingredients needed for Buffalo Chicken Dip

To make this addictive buffalo chicken dip, you will need the following ingredients:

• 2 cups of cooked chicken (shredded)
• 1/2 cup of buffalo sauce
• 1/2 cup of ranch dressing
• 8 ounces of cream cheese (softened)
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• Tortilla chips or celery sticks for serving

– Step-by-step instructions for Buffalo Chicken Dip

1. In a bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, softened cream cheese, shredded cheddar cheese, and chopped green onions.
2. Transfer the mixture to a baking dish that fits inside the Instant Pot.
3. Pour 1 cup of water into the Instant Pot and place a trivet at the bottom.
4. Place the baking dish on top of the trivet in the Instant Pot.
5. Close the Instant Pot lid and set it to the manual setting for 10 minutes.
6. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
7. Carefully remove the baking dish from the Instant Pot, using oven mitts or tongs.
8. Serve the buffalo chicken dip hot with tortilla chips or celery sticks for dipping.

– Tips for making Buffalo Chicken Dip

• Adjust the amount of buffalo sauce according to your spice tolerance. You can add more or less depending on how spicy you like it.
• If you prefer a milder flavor, you can use a mild buffalo sauce or mix the buffalo sauce with some barbecue sauce.
• Feel free to add extra toppings like crumbled blue cheese, chopped celery, or diced tomatoes for added flavor and freshness.
• This dip is great for parties or game nights. Keep it warm in a slow cooker or fondue pot for easy serving and snacking.

9. Cajun Chicken Pasta

– Ingredients needed for Cajun Chicken Pasta

To make this spicy and creamy Cajun chicken pasta, you will need the following ingredients:

• 1 pound of chicken breasts (sliced into thin strips)
• 8 ounces of fettuccine or penne pasta
• 1 small onion (chopped)
• 2 bell peppers (sliced)
• 3 cloves of garlic (minced)
• 2 tablespoons of Cajun seasoning
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

– Step-by-step instructions for Cajun Chicken Pasta

1. Cook the fettuccine or penne pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken strips with Cajun seasoning, salt, and pepper.
3. Set your Instant Pot to the sauté setting and heat the vegetable oil.
4. Sauté the chopped onion, sliced bell peppers, and minced garlic until softened.
5. Add the seasoned chicken strips to the Instant Pot and cook until browned on all sides.
6. Pour in the chicken broth and scrape the bottom of the Instant Pot to deglaze it.
7. Close the Instant Pot lid and set it to the manual setting for 5 minutes.
8. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
9. Set the Instant Pot to the sauté setting again and stir in the heavy cream and grated Parmesan cheese.
10. Simmer the sauce for a few minutes until it thickens slightly.
11. Add the cooked pasta to the Instant Pot and toss to coat it with the creamy Cajun sauce.
12. Serve the Cajun chicken pasta hot, garnished with chopped fresh parsley if desired.

– Tips for making Cajun Chicken Pasta

• Adjust the amount of Cajun seasoning according to your spice preference. Add more for extra heat or less for a milder flavor.
• If you don’t have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
• Feel free to add extra vegetables like cherry tomatoes, spinach, or mushrooms to the pasta for added color and nutrition.
• To make this dish even more indulgent, you can top it with some crispy bacon bits or a sprinkle of red pepper flakes.

10. Sweet and Spicy Mango Chicken

– Ingredients needed for Sweet and Spicy Mango Chicken

To make this tropical and flavorful sweet and spicy mango chicken, you will need the following ingredients:

• 2 pounds of boneless, skinless chicken breasts (cut into cubes)
• 1 ripe mango (peeled and diced)
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 2 tablespoons of lime juice
• 1 tablespoon of sriracha sauce (optional for added heat)
• 2 cloves of garlic (minced)
• 1 teaspoon of grated ginger
• 2 tablespoons of vegetable oil
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

– Step-by-step instructions for Sweet and Spicy Mango Chicken

1. Season the chicken cubes with salt, pepper, minced garlic, and grated ginger.
2. Set your Instant Pot to the sauté setting and heat the vegetable oil.
3. Sauté the seasoned chicken cubes until browned on all sides.
4. In a blender or food processor, purée the diced mango until smooth.
5. In a small bowl, whisk together the soy sauce, honey, lime juice, and sriracha sauce (if using).
6. Pour the mango purée and the soy sauce mixture into the Instant Pot with the browned chicken.
7. Close the Instant Pot lid and set it to the manual setting for 8 minutes.
8. Once the cooking time is up, let the pressure naturally release for 5 minutes before manually releasing any remaining pressure.
9. Open the Instant Pot lid and stir the sweet and spicy mango sauce into the cooked chicken.
10. Serve the sweet and spicy mango chicken over steamed rice, and garnish with chopped fresh cilantro if desired.

– Tips for making Sweet and Spicy Mango Chicken

• Make sure to use a ripe mango for the best flavor and sweetness. You can also use frozen mango chunks if fresh mangoes are not available.
• Adjust the amount of sriracha sauce according to your spice tolerance. Add more for extra heat or omit it if you prefer a milder flavor.
• For a tangier taste, you can add a squeeze of fresh lemon or lime juice to the sweet and spicy mango sauce.
• This dish is great for meal prepping. Store the leftovers in airtight containers and enjoy them for lunch or dinner throughout the week.

In conclusion, these 10 mouthwatering Instant Pot chicken recipes are sure to elevate your cooking game and impress your family and friends. From the classic and comforting flavors of chicken curry to the bold and fiery taste of buffalo chicken dip, these recipes offer a diverse range of flavors and styles. With the convenience of the Instant Pot, you can create delicious and satisfying chicken dishes in a fraction of the time. So dust off your Instant Pot, gather the ingredients, and get ready to enjoy some truly outstanding chicken creations. Happy cooking!

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